Bulk Chicken Philly Steaks
Made from Chicken Breast Meat with 22% marination to enhance flavor and moisture. Packed in a new Pillow Pack design allows product to have a quick and even thaw making for easy operator handling.
| MFG | Chicken Philly Meat – Bulk – Seasoned Chicken | Pack Size | Case Cube | Case Dimensions | Net Wt | Gross Wt | Tie High |
| G37411 | Bulk Chicken Breast Meat (PILLOW PACKED) | 2/5 lb | 0.36 | 16.5 x 10.5 x 3.625 | 10 lbs | 10.77 lbs | 10/16 |
Available in 1/2 oz increments from 3oz-8oz
Available in Bulk
Preparation:
Our bulk Chicken Philly Breast Meat can be used frozen or thawed. Product performs best from a partially tawed state. Bulk product can easily prepared on a flat top grill or oven pre-heated to 350 degrees farenhiet.
1. Place bulk onto preheated flat top grill or in a sauté pan for oven cooking.
2. During the cooking process, use a spatula to rotate and turn product until lightly browned. Cook until product has reached an internal temperature 165 degrees farenhiet.
Use caution, do not over-cook.
Menu Suggestions
• French Dips • Rice Bowls • Philly Steaks • Taco Salads • Wraps • Omelettes
