QuickSteak Legendary Release Lightly Seasoned Philly Steaks
Made from 100% Hand Trimmed Sirloin Beef! Our Sirloin Philly Steak product is lightly seasoned just enough to add extra moisture and flavor. (Layer Packed) Menu ideas are limitless!
|MFG||Legendary Release Lightly Seasoned Sirloin Philly Steaks||Pack Size||Case Cube||Case Dimensions||Net Wt||Gross Wt||Tie High|
|G22230||Legendary Release Philly Steak||53/3.0 oz||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
|G22240||Legendary Release Philly Steak||40/4.0 oz||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
|G22250||Legendary Release Philly Steak||32/5.0 oz||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
|G22260||Legendary Release Philly Steak||27/6.0 oz||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
Available in 1/2 oz increments from 3oz-8oz
Our steaks cook best on a flat top grill pre-heated to 350 degrees fahrenheit.
1. Place frozen or thawed portion on the grill and add desired seasonings.
2. As cooking begins flip the portion once.
3. As the meat slices begin to release; continue to separate with the spatula.
Use caution not to over-cook.
4. Cook until product has reached an internal temperature 165 degrees farenheit.
QuickSteak Legendary Release products can also be easily prepared in a sauté pan, skillet or wok. Pizza and convection ovens may also be used.
• French Dips • Rice Bowls • Philly Steaks • Taco Salads • Wraps • Omelettes