QuickSteak Quick Release Chicken Breast Philly Steaks
Made from Chicken Breast meat with a 22% marination to enhance flavor and moisture. Quick Release style offers a quicker thaw time and a quicker cook time than our Legendary or Easy Griller styles. Quickly rev up your menu with Chicken Philly’s, BBQ Sandwiches, Chicken Alfredo, and more.
| MFG | Quick Release Chicken Breast Philly Steaks | Pack Size | Case Cube | Case Dimensions | Net Wt | Gross Wt | Tie High |
| G33430 | Quick Release Chicken Philly | 53/3.0 oz | 0.36 | 16.5 x 10.5 x 3.625 | 10 lbs | 10.77 lbs | 10/16 |
| G33440 | Quick Release Chicken Philly | 40/4.0 oz | 0.36 | 16.5 x 10.5 x 3.625 | 10 lbs | 10.77 lbs | 10/16 |
| G33450 | Quick Release Chicken Philly | 32/5.0 oz | 0.36 | 16.5 x 10.5 x 3.625 | 10 lbs | 10.77 lbs | 10/16 |
| G33460 | Quick Release Chicken Philly | 27/6.0 oz | 0.36 | 16.5 x 10.5 x 3.625 | 10 lbs | 10.77 lbs | 10/16 |
Available in 1/2 oz increments from 3oz-8oz
Preparation:
Our QuickSteak Chicken Philly Breast Meat cooks best on a flat top grill pre-heated to 350 degrees fahrenheit.
1. Place slacked portion on the grill, no seasoning necessary.
2. Cook on each side until product has reached an internal temperature 165 degrees farenhiet.
3. Chicken can be cooked as whole piece or cut into strips or chunks with the spatula.
Can also be easily prepared in a sauté pan or oven baked. Use caution not to over-cook.
Menu Suggestions
• French Dips • Rice Bowls • Philly Steaks • Taco Salads • Wraps • Omelettes
