QuickSteak Quick Release Lightly Seasoned Sirloin Philly Steaks
Made from 100% hand trimmed Sirloin Beef…..lightly seasoned just enough to add extra moisture and flavor. Even quicker than our Legendary Release and individually papered for ease of handling. Add your choice of seasoning or sauce for a variety of menu applications!ons!
|MFG||Quick Release Lightly Seasoned Philly Steaks||Pack Size||Case Cube||Case Dimensions||Net Wt||Gross Wt||Tie High|
|G23230||Quick Release Philly Steak||53/3.0 oz||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
|G23240||Quick Release Philly Steak||40/4.0 oz||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
|G23250||Quick Release Philly Steak||32/5.0 oz||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
|G23260||Quick Release Philly Steak||27/6.0 oz||0.36||16.5 x 10.5 x 3.625||10 lbs||10.77 lbs||10/16|
Available in 1/2 oz increments from 3oz-8oz
Our Philly Steaks cook best on a flat top grill pre-heated to 350 degrees Fahrenheit.
1. Place frozen or thawed portion on the grill and add desired seasonings.
2. As cooking begins flip the portion once.
3. As the meat slices begin to release; continue to separate with the spatula.
Use caution not to over-cook.
4. Cook until product has reached an internal temperature 165 degrees Fahrenheit.
QuickSteak Quick Release products can also be easily prepared in a sauté pan, skillet or wok. Pizza and convection ovens may also be used.
• French Dips • Rice Bowls • Philly Steaks • Taco Salads • Wraps • Omelettes